Sous Chef Jobs in Kalamazoo, MI
TouchPoint We are hiring immediately for a full time SOUS CHEF position. Address: Beacon Kalamazoo - 1521 Gull Road, Kalamazoo, MI 49048. Note: online applications accepted only....
In Person Full Time- Compass Group
- Kalamazoo, MI (3 miles from Kalamazoo, MI)
- 11 days ago
- Kalamazoo, MI (3 miles from Kalamazoo, MI)
- 11 days ago
We are hiring immediately for a full time SOUS CHEF position. Address : Beacon Kalamazoo - 1521 Gull Road, Kalamazoo, MI 49048. Note: online applications accepted only....
In Person Full Time- Western Michigan University
- Kalamazoo, MI
- 13 days ago
- Kalamazoo, MI
- 13 days ago
Must pass a cook's level food safety and allergen training, such as ServSafe and Allertrain U within the first six months of attaining the First Cook/Sous Chef position....
In PersonFirst Cook/Sous Chef Western Michigan University
- Western Michigan University
- Kalamazoo, MI
- 13 days ago
- Kalamazoo, MI
- 13 days ago
Must pass a cook's level food safety and allergen training, such as ServSafe and Allertrain U within the first six months of attaining the First Cook/Sous Chef position....
In PersonChef Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager....
In PersonDemographic Data for Kalamazoo, MI
Moving to Kalamazoo, MI? Find some basic demographic data about Kalamazoo, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Kalamazoo, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Kalamazoo, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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