Sous Chef Jobs in Michigan
- University Of Michigan (The Regents @ Ann Arbor)
- Ann Arbor, MI
- 1 day ago
- Ann Arbor, MI
- 1 day ago
How to Apply All applicants must submit a resume when applying. Mission Statement Michigan Medicine improves the health of patients, populations and communities through excellence in education,...
In Person- Plum Market
- Bloomfield Township, MI
- 3 days ago
- Bloomfield Township, MI
- 3 days ago
Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations....
In PersonThe Role The Flying Noodle is in search of an enthusiastic Sous Chef (PM shift) to help lead our culinary team....
In PersonWERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
In PersonThe Sous Chef will ensure quality controls....
In PersonResponsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth...
In PersonDetroit, Michigan The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
In PersonRequirement : Prior experience as a Sous Chef is required. Culinary certificate is a must. Pay Range: $20.00 per hour to $22.00 per hour....
In Person Full TimeTHE ROLE The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production...
In PersonJob Detail Job Opening ID 273502 Working Title Sous Chef Job Title Chef Work Location Ann Arbor Campus Ann Arbor, MI Modes of Work Onsite Full/Part Time Full-Time Regular/Temporary Regular FLSA Status...
In PersonResponsive recruiter Benefits: 401(k) matching Dental insurance Employee discounts Health insurance Vision insurance Nino Salvaggio is currently looking for a Sous Chef for our Clinton Twp location....
In PersonWork with Chef and FOH staff in all aspects of managing a high-volume Restaurant Sous Chef Requirements and Benefits 2-5 Years in Kitchen Management, supervisory, or Sous Chef in a casual or upscale...
In PersonPlum Market Foodservice Sous Chef - Detroit
- Plum Market
- Detroit, MI
- 9 days ago
- Detroit, MI
- 9 days ago
Description: The Sous Chef is the second-in-command and serves as a key leader in kitchen and department operations....
In PersonOverview As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day...
In PersonOverview As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day...
In PersonDemographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Michigan
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Menu Planning
- Food Cost Management
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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