Sous Chef Jobs in Michigan

- Joe's Produce Gourmet Market
- Livonia, MI
- 12 days ago
- Joe's Produce Gourmet Market
- Livonia, MI
- 12 days ago
What You Bring 5+ years progressive pastry experience, including 2+ years in a sous-chef or supervisory role....

GENERAL PURPOSE The Sous Chef will plan and execute all meals, breaks, and functions as the Chef's assistant and 'Chef de Cuisine' in the Chef's absence....
All applicants must submit a resume when applying. Complete daily prep list including but not limited to weighing ingredients, preparing salads, cleaning, slicing, dicing, chopping, and peeling...
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food...
Landmark Inn 230 North Front Street Marquette, MI 49855 Hotel with 66 Rooms Managed By Graves Hospitality Medical, Dental, Vision, 401 K Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations....
Details: We are seeking an enthusiastic and driven Sous Chef to join our team at Cafe 89, Denso Battle Creek....
Details : We are seeking an enthusiastic and driven Sous Chef to join our team at Cafe 89, Denso Battle Creek....
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
Job Details: Position: Sous Chef Location: Saginaw, MI Salary: $70,000 Hours: Full Time; 9 am - 6:30 pm Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager....
We're Hiring: Sous Chef | $43,000–$54,000 Are you ready to take your culinary career to the next level?...
Sous Chef Qualifications: Proven experience in a culinary leadership role, preferably as a Sous Chef. Background in Asian fusion or sushi preparation is highly preferred....
un Sous Chef Trattoria Da Luigi Royal Oak (Royal Oak) TRATTORIA DA LUIGI compensation: 45-55 K PER YEAR employment type: experience level: mid level job title: Sous Chef SEND RESUME TO ..., CALL AT...
TouchPoint We are hiring immediately for a full time SOUS CHEF position. Address: Henry Ford St. John Hospital - 22101 Moross Road, Detroit, MI 48236. Note: online applications accepted only....
TouchPoint We are hiring immediately for a full time SOUS CHEF - HOURLY position. Address: Beacon Kalamazoo - 1521 Gull Road, Kalamazoo, MI 49048. Note: online applications accepted only....
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Michigan
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Dessert Making
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Fish
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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