Sous Chef Jobs in Michigan
GENERAL PURPOSE The Sous Chef will plan and execute all meals, breaks, and functions as the Chef's assistant and 'Chef de Cuisine' in the Chef's absence....
In PersonExecutive Sous Chef Requirements: 3+ years Sous Chef or higher experience Annual sales volume experience of $4 million+ Good understanding of made from scratch kitchen operations....
In PersonThe Sous Chef will work closely with the Production Managers to oversee day-to-day kitchen functions, ensuring an efficient, creative, and safe environment....
In Person Full TimeDetroit, Michigan The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
In PersonWe are hiring immediately for a full time SOUS CHEF position. Location : Stryker 1941 - 1941 Stryker Way, Portage, MI 49002. Note: online applications accepted only. Schedule : Full time schedule....
In Person Full TimeSous Chef - Full-time - $1,000 Sign on Bonus
- Saint Therese
- Monroe, MI
- 4 days ago
- Monroe, MI
- 4 days ago
We are looking for an experienced full-time Sous Chef to bring their culinary talents to Saint Therese - IHM Senior Living Community....
In Person Full Time- UKH University of Kansas Hospital Authority
- Ishpeming, MI
- 4 days ago
- Ishpeming, MI
- 4 days ago
Return to selected search result Overnight Cook II Apply locations Kansas City, KS time type Full time posted on Posted Today job requisition id R-40648 Position Title Overnight Cook II Bell...
In PersonSous Chef - Monticello, NY Full TimeWhite Lake - United States Opening....
In PersonReporting directly to the Executive Chef/Manager of Nutrition Services, this role is responsible for the delivery of culinary services for assigned site. Participates in implementing culinary site...
In PersonAre you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity?...
In PersonSous Chef University of Michigan - Ann Arbor
- University of Michigan - Ann Arbor
- Ann Arbor, MI
- 8 days ago
- Ann Arbor, MI
- 8 days ago
The Sous Chef position for the CW hospital at Michigan Medicine plays in integral role in the support of the culinary operations within the hospital kitchen....
In PersonCatering Sous Chef Department: MCC South Campus 700185 Employment Type: Full Time Location: Macomb Community College Reporting To: Heather Hintz Compensation: $60,000 / year Description The Sous Chef...
In PersonPOSITION SUMMARY The The Westin Book Cadillac Detroit is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their...
In Person Full TimeOverview The Sous Chef is a full-time, year round position responsible for helping the Executive Chef oversee the entire kitchen operation at the Inn at Bay Harbor....
In PersonPosition Summary: The F&B Sous Chef is responsible for supporting the F&B Room Chef in all aspects of food recipes developed and served at the assigned venue in Gun Lake Casino Resort....
In PersonDemographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Michigan
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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