Sous Chef Jobs in Michigan

1-15 of 46 Jobs

Sous Chef - Plum Market

  • Plum Market
  • Bloomfield Township, MI
  • 1 day ago
  • Bloomfield Township, MI
  • 1 day ago

Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations....

In Person

Sous Chef (PM Shift)

  • Traverse City, MI
  • 2 days ago
  • Traverse City, MI
  • 2 days ago

The Role The Flying Noodle is in search of an enthusiastic Sous Chef (PM shift) to help lead our culinary team....

In Person

Sous Chef

  • PENN Entertainment
  • Detroit, MI
  • 3 days ago
  • Detroit, MI
  • 3 days ago

WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...

In Person

Sous Chef

  • The Henry Ford
  • Dearborn, MI
  • 3 days ago
  • Dearborn, MI
  • 3 days ago

The Sous Chef will ensure quality controls....

In Person

Sous Chef

  • Atria Senior Living Group, Inc.
  • Flint, MI
  • 3 days ago
  • Flint, MI
  • 3 days ago

Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth...

In Person

Cook II TAP - MGM Grand Detroit

  • MGM Mirage
  • Detroit, MI
  • 3 days ago
  • Detroit, MI
  • 3 days ago

Detroit, Michigan The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...

In Person

Hourly Sous Chef (Full Time)

  • Compass Group
  • Ann Arbor, MI
  • 6 days ago
  • Ann Arbor, MI
  • 6 days ago

Requirement : Prior experience as a Sous Chef is required. Culinary certificate is a must. Pay Range: $20.00 per hour to $22.00 per hour....

In Person Full Time

Sous Chef

  • Aparium Hotel Group
  • Detroit, MI
  • 6 days ago
  • Detroit, MI
  • 6 days ago

THE ROLE The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production...

In Person

Sous Chef

  • University of Michigan
  • Ann Arbor, MI
  • 6 days ago
  • Ann Arbor, MI
  • 6 days ago

Job Detail Job Opening ID 273502 Working Title Sous Chef Job Title Chef Work Location Ann Arbor Campus Ann Arbor, MI Modes of Work Onsite Full/Part Time Full-Time Regular/Temporary Regular FLSA Status...

In Person

Sous Chef Full Time

  • Nino Salvaggio
  • Saint Clair Shores, MI
  • 7 days ago
  • Saint Clair Shores, MI
  • 7 days ago

Responsive recruiter Benefits: 401(k) matching Dental insurance Employee discounts Health insurance Vision insurance Nino Salvaggio is currently looking for a Sous Chef for our St....

In Person Full Time

Sous Chef

  • Nino Salvaggio
  • Clinton Township, MI
  • 7 days ago
  • Clinton Township, MI
  • 7 days ago

Responsive recruiter Benefits: 401(k) matching Dental insurance Employee discounts Health insurance Vision insurance Nino Salvaggio is currently looking for a Sous Chef for our Clinton Twp location....

In Person

Sous Chef

  • Goodwin Recruiting
  • Madison Heights, MI
  • 7 days ago
  • Madison Heights, MI
  • 7 days ago

Work with Chef and FOH staff in all aspects of managing a high-volume Restaurant Sous Chef Requirements and Benefits 2-5 Years in Kitchen Management, supervisory, or Sous Chef in a casual or upscale...

In Person

Cook II

  • University of Michigan
  • Ann Arbor, MI
  • 7 days ago
  • Ann Arbor, MI
  • 7 days ago

How to Apply You must submit a resume in order to be considered for this position. #studentlife Why Work at Michigan? Earn a Living Wage - M|Dining positions range from $18 - $22 per hour, with...

In Person

Plum Market Foodservice Sous Chef - Detroit

  • Plum Market
  • Detroit, MI
  • 8 days ago
  • Detroit, MI
  • 8 days ago

Description: The Sous Chef is the second-in-command and serves as a key leader in kitchen and department operations....

In Person

Beach House Sous Chef

  • Boyne Resorts
  • Boyne Falls, MI
  • 8 days ago
  • Boyne Falls, MI
  • 8 days ago

Overview As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day...

In Person

Demographic Data for Michigan

Moving to Michigan? Find some basic demographic data about Michigan below.


Local
National
10,077,306
222,152

Sous Chef Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Chef for DevOps: The Basics of Chef
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
Chef for DevOps: Managing Infrastructure Using Chef
Explore the implementation of Infrastructure as Code (IaC) with Chef for DevOps, including core principles, benefits, and components of Chef that are involved in implementing IaC in this 11-video...

Salary for Sous Chef Jobs in Michigan

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.



Highest Education Level

Sous Chefs in Michigan offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.4%
High School or GED
21.0%
Vocational Degree or Certification
15.3%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Michigan
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%