Kitchen Manager Jobs in Michigan
View More Jobs Executive Sous Chef Novi, MI, United States Be the First to Apply Job Description Salary Range: $28.00-$32.00 per hour. The actual pay offer will carefully be considered with a wide...
In Person Full TimePosition Summary: The Executive Sous Chef is responsible for assisting the Executive Chef in all aspects of culinary and sanitation operations at Gun Lake Casino. The incumbent will have a deep...
In PersonHACCP, FIFO, and SOP compliance Coordinate food preparation, production, and timely meal service Supervise, train, and mentor kitchen staff and new team members Work closely with the Chef daily on menu...
In PersonThis position is responsible to the Food Service Director. It involves managing and coordinating all aspects of the operation of the Elementary School kitchen which includes meal service for...
In Person- Chipotle Mexican Grill, Inc.
- Dearborn Heights, MI
- 3 days ago
- Dearborn Heights, MI
- 3 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonIf yes, then Chick-fil-A Livonia has the perfect opportunity for you as a Back of House Supervisor!...
In PersonCulinary Supervisor, Little Caesars Arena
- Delaware North Companies
- Detroit, MI
- 4 days ago
- Detroit, MI
- 4 days ago
The opportunity Delaware North Sportservice is hiring a part-time Culinary Supervisor to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Culinary Supervisor is an experienced...
In PersonKitchen Manager - Juvenile Justice
- Eliot Community Human Services
- Clinton, MI
- 4 days ago
- Clinton, MI
- 4 days ago
Responsibilities: Oversee kitchen operations, including weekly menu planning, preparation of meals, and inventory management Maintain kitchen cleanliness and ensure compliance with food safety and sanitation...
In Person- Do & Co Aktiengesellschaft
- Detroit, MI
- 4 days ago
- Detroit, MI
- 4 days ago
We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Detroit. About DO & CO: We have a passion for hospitality culinary delights on every banquet...
In Person- Southwest Foodservice Excellence, LLC
- Hamtramck, MI
- 4 days ago
- Hamtramck, MI
- 4 days ago
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In PersonThe opportunity Delaware North Sportservice is hiring a part-time Culinary Supervisor to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Culinary Supervisor is an experienced...
In PersonCulinary Director Position Summary Enriching the lives of those we serve, through innovative and wholesome culinary experiences! Our Culinary Directors provide balanced nutrition through...
In PersonEnsures that all company and account purchasing policies and procedures are followed; that through correct menu planning, receiving and storage, maximum utilization of company resources is attained,...
In PersonThe Back of House Supervisor also serves as a lead cook and/or expediter. This is a seasonal, hourly position....
In PersonChef Manager - Retail Operations
- Creative Dining Services
- Grand Rapids, MI
- 6 days ago
- Grand Rapids, MI
- 6 days ago
Lead menu development, food quality standards, and culinary innovation across Peet's, Johnny's, grab-and-go, and concessions outlets....
In PersonDemographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Michigan
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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