Kitchen Manager Jobs in Michigan
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Mikes Pizza Culinary Supervisor, Little Caesars Arena
- Detroit, MI
- 4 hours ago
- Detroit, MI
- 4 hours ago
The opportunity Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Culinary Supervisor is an experienced...
Executive Sous Chef - Concessions - University of Michigan
- Ann Arbor, MI
- 23 hours ago
- Ann Arbor, MI
- 23 hours ago
Monitor food quality and safety standards, conducting regular inspections to ensure compliance with health regulations....
Grand Blanc Academy is currently hiring for a Food Service Kitchen Coordinator/Aide to make a difference in our student's lives. Hours: 6:30/7:00 am - 2:30 pm Are you the next member of our Grand...
The opportunity Delaware North Sportservice is hiring a part-time Culinary Supervisor to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Culinary Supervisor is an experienced...
cost management practices....
Culinary Supervisor - Mikes Pizza Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,286 current hospitality jobs what where Culinary...
Leading consistent food cost management efforts, training staff on best practices, and holding them accountable for cost performance across Michigan Dining....
The opportunity Delaware North Sportservice is hiring a full-time and part-time Culinary Supervisor to join our team at [UNIT] in [CITY, STATE]. Our ideal Culinary Supervisor is an experienced...
Responsibilities: Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs. Ensure that all food and...
You will partner closely with the Executive Kitchen Manager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high food quality and a first-class guest...
Location Name: WAYNE STATE UNIVERSITY - 10527001 Location ID: 10527001 Senior Culinary Supervisor Location: WAYNE STATE UNIVERSITY - 10527001 Workdays/shifts : Varying shifts, days/hours (open...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Bells Taphouse Culinary Supervisor, Little Caesars Arena
- Detroit, MI
- 5 days ago
- Detroit, MI
- 5 days ago
The opportunity Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Culinary Supervisor is an experienced...
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Michigan
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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