Kitchen Manager Jobs in Michigan
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In PersonJob Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In PersonThe Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the...
In PersonExecutive Sous Chef - Full-Time
- Cedarbrook Senior Living Management
- Rochester, MI
- 1 day ago
- Rochester, MI
- 1 day ago
combination of education and experience in the capacity of a Sous Chef, Baker, Kitchen Manager and/or large scale catering production....
In Person Full TimeBack of House Manager Common Citizen - 2.3 Lansing, MI Job Details Full-time 1 day ago Benefits Health insurance Dental insurance Paid time off Employee assistance program Vision insurance 401(k)...
In PersonWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeTigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Emmet County Jail in Petoskey MI....
In PersonKitchen Manager- Atwater Brewery
- Tilray Brands
- Grosse Pointe Park, MI
- 3 days ago
- Grosse Pointe Park, MI
- 3 days ago
Food Cost Management: Track food costs, analyze usage trends, and implement cost-control strategies to meet budget targets....
In PersonWe're looking for a Kitchen Manager/Leader to help lead the back-of-house operations at our HOMES Brewery....
In PersonSupplemental- Oleson Center Kitchen Manager
- Northwestern Michigan College
- Traverse City, MI
- 3 days ago
- Traverse City, MI
- 3 days ago
Summary & Qualifications: Summary This position manages the Oleson Center kitchen and supports all culinary programming through Extended Education & Training. All supplies, cleaning, storage, and...
In PersonWhat you'll do WHY WENDY’S? Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager. We get you. We got you....
In Personmanagement experience Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experienced with computers; to include...
In PersonJob Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In PersonJob Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In Person- Cooper's Hawk Winery
- Clinton Township, MI
- 10 days ago
- Clinton Township, MI
- 10 days ago
You'll be the culinary leader and coach, partnering with your team to ensure excellence in food quality, consistency, safety, and service....
In PersonDemographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Michigan
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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