Executive Chef Jobs in White Pigeon, MI
Food Service Director- Camp Potawotami
- Camp Potawotami
- Wolcottville, IN (24 miles from White Pigeon, MI)
- 27 days ago
- Wolcottville, IN (24 miles from White Pigeon, MI)
- 27 days ago
As the Food Service Director at Camp Potawotami, you'll take the lead in planning, preparing, and serving delicious, balanced meals that keep campers and staff energized and happy. You'll oversee...
In Person- NexDine
- Goshen, IN (19 miles from White Pigeon, MI)
- 45+ days ago
- Goshen, IN (19 miles from White Pigeon, MI)
- 45+ days ago
The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
In Person Full TimeDemographic Data for White Pigeon, MI
Moving to White Pigeon, MI? Find some basic demographic data about White Pigeon, MI below.
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Salary for Executive Chef Jobs in White Pigeon, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in White Pigeon, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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