Sous Chef Jobs in Newport, MI
- Jolly Pumpkin
- Romulus, MI (15 miles from Newport, MI)
- 14 days ago
- Romulus, MI (15 miles from Newport, MI)
- 14 days ago
Ce poste est un poste cadre et le sous-chef releve generalement du chef de cuisine, selon les exigences locales....
In Person- HMSHost Corporation
- Romulus, MI (15 miles from Newport, MI)
- 17 days ago
- Romulus, MI (15 miles from Newport, MI)
- 17 days ago
Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....
In Person- The Henry Ford
- Dearborn, MI (23 miles from Newport, MI)
- 45+ days ago
- Dearborn, MI (23 miles from Newport, MI)
- 45+ days ago
The Sous Chef will ensure quality controls....
In Person- Invited
- Dearborn, MI (23 miles from Newport, MI)
- 60+ days ago
- Dearborn, MI (23 miles from Newport, MI)
- 60+ days ago
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen....
In PersonDemographic Data for Newport, MI
Moving to Newport, MI? Find some basic demographic data about Newport, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Newport, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Newport, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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