Kitchen Manager Jobs in Newport, MI
- Insight Global
- Dearborn, MI (23 miles from Newport, MI)
- 3 days ago
- Dearborn, MI (23 miles from Newport, MI)
- 3 days ago
As Kitchen Manager, you will be responsible for overseeing all aspects of kitchen operations, including inventory, scheduling, labor and food cost management, and team leadership....
In Person- Chipotle Mexican Grill
- Woodhaven, MI (11 miles from Newport, MI)
- 5 days ago
- Woodhaven, MI (11 miles from Newport, MI)
- 5 days ago
Job Restaurant Management Job Posting 01/03/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 02790...
In Person- Golden Corral
- Westland, MI (24 miles from Newport, MI)
- 5 days ago
- Westland, MI (24 miles from Newport, MI)
- 5 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Trinity Health
- Monroe, MI (10 miles from Newport, MI)
- 60+ days ago
- Monroe, MI (10 miles from Newport, MI)
- 60+ days ago
Employment Type: Full time Shift: Rotating Shift Description: Essential Functions Our Trinity Health Culture: Knows, understands, incorporates & demonstrates our Trinity Health Mission, Values,...
In PersonDemographic Data for Newport, MI
Moving to Newport, MI? Find some basic demographic data about Newport, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Newport, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Newport, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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