Executive Chef Jobs in Newport, MI
- UnitedStates
- Dearborn, MI (23 miles from Newport, MI)
- 19 days ago
- Dearborn, MI (23 miles from Newport, MI)
- 19 days ago
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
In Person- Trinity Health
- Southgate, MI (16 miles from Newport, MI)
- 30+ days ago
- Southgate, MI (16 miles from Newport, MI)
- 30+ days ago
Employment Type: Full time Shift: Rotating Shift Description: Essential Functions Our Trinity Health Culture: Knows, understands, incorporates & demonstrates our Trinity Health Mission, Values,...
In PersonExecutive Chef - The Henry Hotel, Dearborn, MI
- Hotel Equities
- Dearborn, MI (23 miles from Newport, MI)
- 45+ days ago
- Dearborn, MI (23 miles from Newport, MI)
- 45+ days ago
Chef for The Henry in Dearborn, MIJob Purpose:Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment...
In PersonDemographic Data for Newport, MI
Moving to Newport, MI? Find some basic demographic data about Newport, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Newport, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Newport, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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