Sous Chef Jobs in Carleton, MI
- Jolly Pumpkin
- Romulus, MI (12 miles from Carleton, MI)
- 11 days ago
- Romulus, MI (12 miles from Carleton, MI)
- 11 days ago
Ce poste est un poste cadre et le sous-chef releve generalement du chef de cuisine, selon les exigences locales....
In Person- HMSHost Corporation
- Romulus, MI (12 miles from Carleton, MI)
- 14 days ago
- Romulus, MI (12 miles from Carleton, MI)
- 14 days ago
Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....
In Person- The Henry Ford
- Dearborn, MI (22 miles from Carleton, MI)
- 45+ days ago
- Dearborn, MI (22 miles from Carleton, MI)
- 45+ days ago
The Sous Chef will ensure quality controls....
In Person- Schulte Companies
- Plymouth, MI (23 miles from Carleton, MI)
- 60+ days ago
- Plymouth, MI (23 miles from Carleton, MI)
- 60+ days ago
Position Overview The Sous Chef reports directly to the Executive Chef and oversees culinary and stewarding operations for Five Steakhouse and inroom dining....
In Person- Invited
- Dearborn, MI (22 miles from Carleton, MI)
- 60+ days ago
- Dearborn, MI (22 miles from Carleton, MI)
- 60+ days ago
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen....
In PersonDemographic Data for Carleton, MI
Moving to Carleton, MI? Find some basic demographic data about Carleton, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Carleton, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Carleton, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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