Executive Chef Jobs in Carleton, MI
- Compass Group
- Dearborn, MI (22 miles from Carleton, MI)
- 16 days ago
- Dearborn, MI (22 miles from Carleton, MI)
- 16 days ago
With our resources and your expertise as an Executive Chef, you will be valued as you go through your day making a difference to our patients and customers....
In Person- Cooper's Hawk Winery
- Livonia, MI (23 miles from Carleton, MI)
- 19 days ago
- Livonia, MI (23 miles from Carleton, MI)
- 19 days ago
EKM Compensation range is $84,000-$100,000/year + 15% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience,...
In PersonExecutive Chef -The University of Michigan
- Compass Group
- Ann Arbor, MI (22 miles from Carleton, MI)
- 26 days ago
- Ann Arbor, MI (22 miles from Carleton, MI)
- 26 days ago
As the Executive Chef, you will lead the culinary vision for the University of Michigans hospitality programs, delivering exceptional food experiences across concessions, premium spaces, catering, and...
In PersonDemographic Data for Carleton, MI
Moving to Carleton, MI? Find some basic demographic data about Carleton, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Carleton, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Carleton, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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