Kitchen Manager Jobs in Carleton, MI
Assistant Manager - Kitchen - #881
- Sheetz, Inc
- Romulus, MI (12 miles from Carleton, MI)
- 10 days ago
- Romulus, MI (12 miles from Carleton, MI)
- 10 days ago
Additional $1.50/hr. for working 10pm-6am OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so,...
In Person- Goodwin Recruiting
- Canton, MI (20 miles from Carleton, MI)
- 11 days ago
- Canton, MI (20 miles from Carleton, MI)
- 11 days ago
This concept is chef-driven, with almost everything being made in their kitchen, from scratch, and inspired by the time the owner spent in Miami. The menu follows the seasons, and many of the key...
In Person- Insight Global
- Dearborn, MI (22 miles from Carleton, MI)
- 30+ days ago
- Dearborn, MI (22 miles from Carleton, MI)
- 30+ days ago
As Kitchen Manager, you will be responsible for overseeing all aspects of kitchen operations, including inventory, scheduling, labor and food cost management, and team leadership....
In Person- Chipotle Mexican Grill
- Plymouth, MI (23 miles from Carleton, MI)
- 30+ days ago
- Plymouth, MI (23 miles from Carleton, MI)
- 30+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 04220...
In PersonDemographic Data for Carleton, MI
Moving to Carleton, MI? Find some basic demographic data about Carleton, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Carleton, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Carleton, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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