Sous Chef Jobs in Byron, MI
- Shiawassee RESD
- Owosso, MI (24 miles from Byron, MI)
- 22 days ago
- Owosso, MI (24 miles from Byron, MI)
- 22 days ago
We are seeking a skilled and passionate Lead Cook II to join our culinary team at Lincoln High School. This part-time position is ideal for an individual who is dedicated to providing nutritious...
In Person- Cleary University
- Howell, MI (16 miles from Byron, MI)
- 30+ days ago
- Howell, MI (16 miles from Byron, MI)
- 30+ days ago
of the Sous Chef is to assist in the preparation and operation of campus food services including University internal and external public events on the University campus....
In Person- Atria Senior Living Group, Inc.
- Flint, MI (20 miles from Byron, MI)
- 45+ days ago
- Flint, MI (20 miles from Byron, MI)
- 45+ days ago
Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth...
In PersonDemographic Data for Byron, MI
Moving to Byron, MI? Find some basic demographic data about Byron, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Byron, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Byron, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Fish
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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