Chef Jobs in Byron, MI
- City of Dearborn, MI
- Milford, MI (22 miles from Byron, MI)
- 21 hours ago
- Milford, MI (22 miles from Byron, MI)
- 21 hours ago
PLACE OF EMPLOYMENT: Mystic Creek Golf Course & Banquet Center Camp Dearborn in Milford, Michigan RATE OF PAY: $16.00 per hour MINIMUM AGE: 18 years HOURS/PERIOD OF EMPLOYMENT: Part-time position;...
In Person- Singh Management Co
- Howell, MI (16 miles from Byron, MI)
- 11 days ago
- Howell, MI (16 miles from Byron, MI)
- 11 days ago
Primary Responsibilities: Assists Food and Beverage Manager and banquet staff with social parties, banquets and special events. Develop standard recipes for all dishes to ensure proper portion...
In PersonDemographic Data for Byron, MI
Moving to Byron, MI? Find some basic demographic data about Byron, MI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Byron, MI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Byron, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Healthy Cooking
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Kitchen Management
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Ordering
- Cost Management
- Retail
- Payroll
- Interviewing
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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