Kitchen Manager Jobs in Byron, MI
- East Lansing, MI (23 miles from Byron, MI)
- 1 day ago
- East Lansing, MI (23 miles from Byron, MI)
- 1 day ago
management role Culinary degree preferred Proficient in evaluating food quality and presentation Effective communication with team, guests, and leadership Experience managing and developing kitchen...
- East Lansing, MI (23 miles from Byron, MI)
- 24 days ago
- East Lansing, MI (23 miles from Byron, MI)
- 24 days ago
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
- Grand Blanc, MI (18 miles from Byron, MI)
- 45+ days ago
- Grand Blanc, MI (18 miles from Byron, MI)
- 45+ days ago
Salary: Other Forms of Compensation: Pay Grade: 11 TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping,...
Demographic Data for Byron, MI
Moving to Byron, MI? Find some basic demographic data about Byron, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Byron, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Byron, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Budgets
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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