Sous Chef Jobs in Alna, ME
- American Cruise Lines
- Boothbay Harbor, ME (16 miles from Alna, ME)
- 3 days ago
- Boothbay Harbor, ME (16 miles from Alna, ME)
- 3 days ago
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season....
In Person- National Audubon Society, Inc.
- Bremen, ME (10 miles from Alna, ME)
- 10 days ago
- Bremen, ME (10 miles from Alna, ME)
- 10 days ago
The Sous Chef is required to live in Audubon housing on Hog Island in order to perform the functions of this position....
In Person- Sammy's Deluxe
- Rockland, ME (24 miles from Alna, ME)
- 11 days ago
- Rockland, ME (24 miles from Alna, ME)
- 11 days ago
Bring your talents and pick up a few new ones. Help us cook and serve up some carefully made, honest, soulful, real food with the very exceptional and special midcoast ingredients and get paid...
In Person- Auberge Resorts
- Gardiner, ME (11 miles from Alna, ME)
- 90+ days ago
- Gardiner, ME (11 miles from Alna, ME)
- 90+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonDemographic Data for Alna, ME
Moving to Alna, ME? Find some basic demographic data about Alna, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Alna, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Alna, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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