Executive Chef Jobs in Alna, ME
- Sodexo
- Augusta, ME (20 miles from Alna, ME)
- 7 days ago
- Augusta, ME (20 miles from Alna, ME)
- 7 days ago
Sodexos Campus Segment is seeking an experienced and dynamic Executive Chef to lead dining operations at the University of Maine at Augusta (UMA)....
In PersonExecutive Chef 2 Executive Chef 2
- Sodexo
- Augusta, ME (20 miles from Alna, ME)
- 1 day ago
- Augusta, ME (20 miles from Alna, ME)
- 1 day ago
Executive Chef 2 Sodexo 3.2 ( ) Augusta, ME for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonSeasonal - Head Cook - Blueberry Cove 4-H Learning Center
- University of Maine System
- Saint George, ME (21 miles from Alna, ME)
- 23 days ago
- Saint George, ME (21 miles from Alna, ME)
- 23 days ago
Id : 2144, Title : Seasonal - Head Cook - Blueberry Cove 4-H Learning Center, Category : null, RequisitionType : Staff, JobGrade : null, RequisitionId : ...033, ExternalPostedStartDate :...
In Person Temporary- Auberge Resorts
- Gardiner, ME (11 miles from Alna, ME)
- 90+ days ago
- Gardiner, ME (11 miles from Alna, ME)
- 90+ days ago
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City....
In PersonDemographic Data for Alna, ME
Moving to Alna, ME? Find some basic demographic data about Alna, ME below.
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Salary for Executive Chef Jobs in Alna, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Alna, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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