Sous Chef Jobs in Des Moines, IA
The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Annual Base Salary: $60,000+ based on experience....
In Person- TopGolf
- West Des Moines, IA (12 miles from Des Moines, IA)
- 20 days ago
- West Des Moines, IA (12 miles from Des Moines, IA)
- 20 days ago
The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Annual Base Salary: $60,000+ based on experience....
In PersonThe Sous Chef position is vital in leading a high-volume kitchen in a fast paced environment....
In Person- Prairie Meadows
- Altoona, IA (8 miles from Des Moines, IA)
- 30+ days ago
- Altoona, IA (8 miles from Des Moines, IA)
- 30+ days ago
Then step right into our state-of-the-art culinary kitchen at Prairie Meadows as a Sous Chef....
In PersonJob Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonTHE ROLE The Sous Chef works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business...
In PersonDemographic Data for Des Moines, IA
Moving to Des Moines, IA? Find some basic demographic data about Des Moines, IA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Des Moines, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Des Moines, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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