Executive Chef Jobs in Des Moines, IA
- Sunflower Chef Catering
- Des Moines, IA
- 7 days ago
- Sunflower Chef Catering
- Des Moines, IA
- 7 days ago
Location: Des Moines, IA Job Type: Full-Time (32+ hours per week) Pay: $16.50 – $20.00 per hour + Tips Job Overview We are seeking a skilled and motivated Lead Chef to join our growing team in Des...
In Person- Prairie Meadows
- Altoona, IA (8 miles from Des Moines, IA)
- 45+ days ago
- Altoona, IA (8 miles from Des Moines, IA)
- 45+ days ago
Chef in leading the AJ’s Steakhouse staff, developing menus, and creating culinary goals Work with front of house restaurant management to ensure the guest experience exceeds expectations Requirements...
In Person- Prairie Meadows
- Altoona, IA (8 miles from Des Moines, IA)
- 60+ days ago
- Altoona, IA (8 miles from Des Moines, IA)
- 60+ days ago
Chef in developing menus, and creating culinary goals Work with front of house restaurant management to ensure the guest experience exceeds expectations Requirements : High School Diploma or equivalent...
In PersonDemographic Data for Des Moines, IA
Moving to Des Moines, IA? Find some basic demographic data about Des Moines, IA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Des Moines, IA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Des Moines, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- a la carte
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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