Executive Chef Jobs in Des Moines, IA
- Prairie Meadows
- Altoona, IA (8 miles from Des Moines, IA)
- 23 days ago
- Altoona, IA (8 miles from Des Moines, IA)
- 23 days ago
Chef in developing menus, and creating culinary goals Work with front of house restaurant management to ensure the guest experience exceeds expectations Requirements: High School Diploma or equivalent...
In PersonFood Service Head Cook 1 - McKee
- Des Moines Public Schools
- Des Moines, IA
- 28 days ago
- Des Moines, IA
- 28 days ago
TITLE: Head Cook/Floating Head Cook LOCATION: McKee HOURS: 7:00-1:15. 5.75 hours PAY RANGE: $17.45-$17.64/ hour HIRING SPECIFICATIONS: Required Education and Experience: ServSafe certified or...
In PersonFood Service Head Cook 1 - Cattell
- Des Moines Public Schools
- Des Moines, IA
- 28 days ago
- Des Moines, IA
- 28 days ago
TITLE: Head Cook/Floating Head Cook LOCATION: Cattell HOURS: 7:15-1:30. 5.75 hours PAY RANGE: $17.45-$17.64/ hour HIRING SPECIFICATIONS: Required Education and Experience: ServSafe certified or...
In Person- Prairie Meadows
- Altoona, IA (8 miles from Des Moines, IA)
- 90+ days ago
- Altoona, IA (8 miles from Des Moines, IA)
- 90+ days ago
Chef in leading the AJ’s Steakhouse staff, developing menus, and creating culinary goals Work with front of house restaurant management to ensure the guest experience exceeds expectations Requirements...
In PersonDemographic Data for Des Moines, IA
Moving to Des Moines, IA? Find some basic demographic data about Des Moines, IA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Des Moines, IA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Des Moines, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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