Sous Chef Jobs in Porter, IN
The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations....
In Person- Creative Dining Services
- Gary, IN (15 miles from Porter, IN)
- 60+ days ago
- Gary, IN (15 miles from Porter, IN)
- 60+ days ago
Creative Dining Services is looking for a Sous Chef at Indiana University Northwest in Gary, IN. The Sous Chef is responsible for planning and directing food preparation....
In Person Full TimeF&B Cook II - Full Time (Horseshoe Hammond)
- Caesars Entertainment
- Hammond, IN (23 miles from Porter, IN)
- 90+ days ago
- Hammond, IN (23 miles from Porter, IN)
- 90+ days ago
ROP - $19.00/hr. + $2,000 sign-on bonus Status: Full Time Team Member Perks & Benefits: medical, dental, and vision! Enjoy discounts on shopping, travel, and more through our rewards program...
In Person Full Time- Seminole Hard Rock Hotel & Casino
- Gary, IN (15 miles from Porter, IN)
- 90+ days ago
- Gary, IN (15 miles from Porter, IN)
- 90+ days ago
Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary....
In Person- Seminole Hard Rock Hotel & Casino
- Gary, IN (15 miles from Porter, IN)
- 90+ days ago
- Gary, IN (15 miles from Porter, IN)
- 90+ days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction....
In PersonDemographic Data for Porter, IN
Moving to Porter, IN? Find some basic demographic data about Porter, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Porter, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Porter, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Sautéing
- Pastry Making
- Pantry
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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