Executive Chef Jobs in Porter, IN
- Sodexo
- Merrillville, IN (17 miles from Porter, IN)
- 2 days ago
- Merrillville, IN (17 miles from Porter, IN)
- 2 days ago
Sodexo is seeking an Executive Chef 1 for Methodist Hospital-South Lake located in Merrillville, IN....
In Person- Upper Crust Food Service
- La Porte, IN (15 miles from Porter, IN)
- 24 days ago
- La Porte, IN (15 miles from Porter, IN)
- 24 days ago
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to...
In Person- Cooper's Hawk Winery
- Merrillville, IN (17 miles from Porter, IN)
- 27 days ago
- Merrillville, IN (17 miles from Porter, IN)
- 27 days ago
We are offering a $10,000 sign-on bonus for this Executive Kitchen Manager position in Merrillville, IN! Relocation assistance available. Executive Kitchen Manager Compensation range is...
In Person- Sodexo
- Gary, IN (15 miles from Porter, IN)
- 30+ days ago
- Gary, IN (15 miles from Porter, IN)
- 30+ days ago
Role Overview Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Chef Manager for Methodist Hospital - North Lake located in Gary, IN. Sodexo...
In PersonDemographic Data for Porter, IN
Moving to Porter, IN? Find some basic demographic data about Porter, IN below.
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Title Synonyms
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Salary for Executive Chef Jobs in Porter, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Porter, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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