Sous Chef Jobs in Chicago, IL
Sous Chef- Commercial Food Operations
- LSG Sky Chefs
- Des Plaines, IL (15 miles from Chicago, IL)
- 30+ days ago
- Des Plaines, IL (15 miles from Chicago, IL)
- 30+ days ago
Role Purpose Statement Were seeking a talented Sous Chef to join our Chicago Culinary Operations team....
In Personchef, and we are looking for a top flight candidate with strong brunch experience....
In Person- Loews COH Operating Company LLC
- Rosemont, IL (13 miles from Chicago, IL)
- 5 hours ago
- Rosemont, IL (13 miles from Chicago, IL)
- 5 hours ago
Situated between the energy of Downtown Chicago and the convenience of the nation's busiest airport, Loews Chicago O'Hare Hotel is truly the best of both worlds. Complete with rotating art gallery...
In Person Part TimeIn some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef....
In PersonRequirements Minimum 3 years of experience as Sous Chef or Chef de Partie in a kitchen. Strong knowledge of flavor balance and technique across multicultural cuisines....
In PersonPOSITION SUMMARY The Renaissance Chicago Downtown Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their...
In Person- The Little Gem Restaurant / Encore! by Little Gem
- Oak Park, IL (7 miles from Chicago, IL)
- 3 days ago
- Oak Park, IL (7 miles from Chicago, IL)
- 3 days ago
REPORTS TO: HEAD OF CULINARY OPERATIONS TYPE: FULL TIME POSITION SUMMARY: The Sous Chef has a genuine passion for good food, distinctive concepts and signature dishes....
In PersonQualifications Minimum 3 years of experience as Sous Chef or Chef de Partie in a high-volume or fine-dining environment....
In PersonYour Responsibilities: Communicates effectively with Chefs and Sous Chefs Prepares menu items following recipes and yield guides, according to department standards Monitor and maintain cleanliness,...
In PersonExperience & Qualifications: Minimum of 3 years working in a fast-paced, full-service restaurant. 2 years of experience as a Sous Chef or other kitchen leadership position....
In Personplanning activities and ordering 5% Assists in schedules culinary staff so that proper coverage is maintained while keeping payroll costs SUPPORTIVE FUNCTIONS In addition to performance of the essential...
In Person- Maggiano's
- Oak Brook, IL (15 miles from Chicago, IL)
- 4 days ago
- Oak Brook, IL (15 miles from Chicago, IL)
- 4 days ago
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
In PersonRequired Years of Experience 0-1 years Job Details Sous Chef-Sunda New Asian, River North Sunda New Asian, is seeking an experienced Sous Chef to join our incredible culinary team....
In PersonThe Palmer House is looking for their next Pastry Cook II to join their pastry team! Become a part of the culinary legacy at the historic Palmer House, celebrated as Americas longest continually...
In Person- Zenzi Den
- Glenview, IL (14 miles from Chicago, IL)
- 9 days ago
- Glenview, IL (14 miles from Chicago, IL)
- 9 days ago
Required Years of Experience 2 years Job Details Ballyhoo Hospitality Group is currently seeking a passionate Sous Chef to join our talented team at Zenzi Den in Glenview....
In PersonDemographic Data for Chicago, IL
Moving to Chicago, IL? Find some basic demographic data about Chicago, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chicago, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chicago, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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