Executive Sous Chef Jobs in Chicago, IL
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In PersonExecutive Sous Chef at The Metropolitan | Chicago, IL | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In Person- Compass Group
- Chicago, IL (4 miles from Chicago, IL)
- 6 days ago
- Chicago, IL (4 miles from Chicago, IL)
- 6 days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In PersonTask Force Executive Sous Chef
- Hyatt Lodge Oak Brook
- Oak Brook, IL (15 miles from Chicago, IL)
- 11 days ago
- Oak Brook, IL (15 miles from Chicago, IL)
- 11 days ago
Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences....
In PersonIn larger restaurants, Sous Chefs report to the Executive Sous Chef....
In PersonApplicants with less than 3 Years experience as an executive sous chef or higher will not be considered....
In Person- HelloFresh
- Burr Ridge, IL (17 miles from Chicago, IL)
- 28 days ago
- Burr Ridge, IL (17 miles from Chicago, IL)
- 28 days ago
development and maintaining productivity Computer literate to input information into the computer Able to take direction and relay information to employees Comfortability in being exposed to hot, cool...
In PersonRequired Years of Experience 3 years Job Details Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Executive Sous Chef to join CRGs newest restaurant, Dimmi Dimmi, nestled...
In Person- UnitedStates
- Northbrook, IL (17 miles from Chicago, IL)
- 45+ days ago
- Northbrook, IL (17 miles from Chicago, IL)
- 45+ days ago
The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards....
In Person- Davidson Hospitality Group
- Oak Brook, IL (15 miles from Chicago, IL)
- 60+ days ago
- Oak Brook, IL (15 miles from Chicago, IL)
- 60+ days ago
Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences....
In PersonJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonAssistant Executive Sous Chef Business Unit: The Peninsula Chicago Location: Chicago The Peninsula Chicago is seeking a creative Assistant Executive Sous Chef who is highly organized to work with our...
In PersonDemographic Data for Chicago, IL
Moving to Chicago, IL? Find some basic demographic data about Chicago, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Chicago, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Chicago, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Food Quality
- Banquet Catering
- Guest Relations
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Driving
- Events
- Telephone Skills
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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