Sous Chef Jobs in Dawsonville, GA
- Delbar - Old Milton
- Alpharetta, GA (24 miles from Dawsonville, GA)
- 4 days ago
- Alpharetta, GA (24 miles from Dawsonville, GA)
- 4 days ago
Required Years of Experience 2 years Job Details The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep...
In Person- Firebirds International, LLC
- Alpharetta, GA (24 miles from Dawsonville, GA)
- 29 days ago
- Alpharetta, GA (24 miles from Dawsonville, GA)
- 29 days ago
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
In Person- TopGolf
- Alpharetta, GA (24 miles from Dawsonville, GA)
- 29 days ago
- Alpharetta, GA (24 miles from Dawsonville, GA)
- 29 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In PersonDemographic Data for Dawsonville, GA
Moving to Dawsonville, GA? Find some basic demographic data about Dawsonville, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dawsonville, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dawsonville, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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