Kitchen Manager Jobs in Dawsonville, GA
- Compass Group
- Alpharetta, GA (24 miles from Dawsonville, GA)
- 1 day ago
- Alpharetta, GA (24 miles from Dawsonville, GA)
- 1 day ago
Position Title: CHEF MANAGER - ALPHARETTA, GA Salary: $60,000 - $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In PersonExecutive Sous Chef - Drenched Bar & Grill - Excalibur
- Excalibur Hotel and Casino, LLC
- Alpharetta, GA (24 miles from Dawsonville, GA)
- 3 days ago
- Alpharetta, GA (24 miles from Dawsonville, GA)
- 3 days ago
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
In Person- Chipotle Mexican Grill, Inc.
- Flowery Branch, GA (24 miles from Dawsonville, GA)
- 12 days ago
- Flowery Branch, GA (24 miles from Dawsonville, GA)
- 12 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Dawsonville, GA
Moving to Dawsonville, GA? Find some basic demographic data about Dawsonville, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Dawsonville, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Dawsonville, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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