Executive Chef Jobs in Dawsonville, GA
- Goodwin Recruiting
- Cumming, GA (12 miles from Dawsonville, GA)
- 8 days ago
- Cumming, GA (12 miles from Dawsonville, GA)
- 8 days ago
Executive Chef Join an exciting new restaurant group as an Executive Chef, where you will lead a talented culinary team and ensure exceptional food quality and guest satisfaction....
In PersonExecutive Chef - Amicalola Falls State Park & Lodge
- Coral Hospitality
- Dawsonville, GA
- 45+ days ago
- Dawsonville, GA
- 45+ days ago
We are searching for a hands on, hard working, talented Executive Chef who wants to lead our culinary team to excellence!...
In Person- Arcis Golf
- Milton, GA (24 miles from Dawsonville, GA)
- 60+ days ago
- Milton, GA (24 miles from Dawsonville, GA)
- 60+ days ago
Club Location: White Columns Country Club - Milton, GA Title: Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope: Direct and coordinate activities of the...
In Person- Mansions Management Company
- Alpharetta, GA (24 miles from Dawsonville, GA)
- 90+ days ago
- Alpharetta, GA (24 miles from Dawsonville, GA)
- 90+ days ago
Mansions Independent Living is seeking an Executive Chef to join our team! You will be responsible for providing residents with a memorable dining experience that enhances their daily life....
In PersonDemographic Data for Dawsonville, GA
Moving to Dawsonville, GA? Find some basic demographic data about Dawsonville, GA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Dawsonville, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Dawsonville, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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