Sous Chef Jobs in Bishop, GA
- The Ritz-Carlton
- Greensboro, GA (24 miles from Bishop, GA)
- 2 days ago
- Greensboro, GA (24 miles from Bishop, GA)
- 2 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Marriott International
- Greensboro, GA (24 miles from Bishop, GA)
- 2 days ago
- Greensboro, GA (24 miles from Bishop, GA)
- 2 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Marriott International
- Greensboro, GA (24 miles from Bishop, GA)
- 3 days ago
- Greensboro, GA (24 miles from Bishop, GA)
- 3 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person- University of Georgia
- Athens, GA (15 miles from Bishop, GA)
- 60+ days ago
- Athens, GA (15 miles from Bishop, GA)
- 60+ days ago
Posting Details Posting Details Posting NumberS10889P Working TitleCook II DepartmentAuxiliary Bolton About the University of Georgia Chartered by the state of Georgia in 1785, the University of...
In PersonDemographic Data for Bishop, GA
Moving to Bishop, GA? Find some basic demographic data about Bishop, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bishop, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bishop, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Sautéing
- Pastry Making
- Pantry
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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