Executive Chef Jobs in Bishop, GA
- Elior
- Loganville, GA (23 miles from Bishop, GA)
- 23 hours ago
- Loganville, GA (23 miles from Bishop, GA)
- 23 hours ago
As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests....
In PersonChef de Cuisine - Amore Del Lago and Multi Outlets
- Marriott International
- Greensboro, GA (24 miles from Bishop, GA)
- 30+ days ago
- Greensboro, GA (24 miles from Bishop, GA)
- 30+ days ago
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all...
In Person- University of Georgia
- Athens, GA (15 miles from Bishop, GA)
- 60+ days ago
- Athens, GA (15 miles from Bishop, GA)
- 60+ days ago
The Chef de Cuisine reports to the Executive Chef and assists in the maintenance of the department's culinary quality and safety standards....
In PersonDemographic Data for Bishop, GA
Moving to Bishop, GA? Find some basic demographic data about Bishop, GA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Bishop, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bishop, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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