Executive Pastry Chef Jobs in Bishop, GA
- Reynolds Lake Oconee
- Greensboro, GA (24 miles from Bishop, GA)
- 19 days ago
- Greensboro, GA (24 miles from Bishop, GA)
- 19 days ago
Leadership & Culinary Direction Directs and manages all pastry operations, ensuring alignment with the overall culinary vision of the Executive Chef. Creates and executes innovative pastry,...
In PersonDemographic Data for Bishop, GA
Moving to Bishop, GA? Find some basic demographic data about Bishop, GA below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Bishop, GA
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Bishop, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Kitchen Management
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Front of House
- Guest Relations
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Quality of Service
- Baking
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Quality Control
- Purchasing
- Team Management
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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