Sous Chef Jobs in St Augustine, FL
Sous Chef Saint Augustine $65,000 $75,000 + Bonus + Benefits
- Goodwin Recruiting
- Saint Augustine, FL
- 4 days ago
- Saint Augustine, FL
- 4 days ago
Join one of Floridas most iconic hospitality groups as a Sous Chef and help lead a high-volume, from-scratch kitchen in the heart of Tampa....
In Person- Pyramid Hotel Group
- Palm Coast, FL (22 miles from St Augustine, FL)
- 12 days ago
- Palm Coast, FL (22 miles from St Augustine, FL)
- 12 days ago
What you will have an opportunity to do: We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef....
In Person- Pyramid Hotel Group
- Palm Coast, FL (22 miles from St Augustine, FL)
- 30+ days ago
- Palm Coast, FL (22 miles from St Augustine, FL)
- 30+ days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In PersonDemographic Data for St Augustine, FL
Moving to St Augustine, FL? Find some basic demographic data about St Augustine, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in St Augustine, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in St Augustine, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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