Sous Chef Jobs in Florida

1-15 of 236 Jobs

Pastry Cook II

  • Marriott International, Inc
  • Marco Island, FL
  • 4 days ago
  • Marco Island, FL
  • 4 days ago

Additional Information Job Number 26035111 Job Category Food and Beverage & Culinary Location JW Marriott Marco Island Beach Resort, 400 S Collier Blvd, Marco Island, Florida, United States, 34145...

In Person Full Time

Cook II

  • Marriott International, Inc
  • Ponte Vedra Beach, FL
  • 5 days ago
  • Ponte Vedra Beach, FL
  • 5 days ago

Additional Information Job Number 26034679 Job Category Food and Beverage & Culinary Location Sawgrass Marriott Golf Resort & Spa, 1000 Tournament Players Club Blvd, Ponte Vedra Beach, Florida,...

In Person Full Time

Sous Chefs Needed - Plum Market

  • Plum Market
  • West Palm Beach, FL
  • 9 days ago
  • West Palm Beach, FL
  • 9 days ago

Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations....

In Person

Pastry Cook II

  • Gaylord Hotels
  • Kissimmee, FL
  • 2 hours ago
  • Kissimmee, FL
  • 2 hours ago

POSITION SUMMARY The Gaylord Palms Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow...

In Person

Assistant Sous Chef Pastry/Bakery- PT, Walt Disney World

  • Walt Disney Co.
  • Lake Buena Vista, FL
  • 5 hours ago
  • Lake Buena Vista, FL
  • 5 hours ago

If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team!...

In Person Part Time

Sous Chef

  • Puttshack
  • Dania Beach, FL
  • 20 hours ago
  • Dania Beach, FL
  • 20 hours ago

Responsible for the preparation and execution of the menu within Puttshack Standards, the Sous Chef will assist with running the day to day kitchen operations....

In Person

Sous Chef

  • Peregrine Hospitality
  • Navarre, FL
  • 21 hours ago
  • Navarre, FL
  • 21 hours ago

As a Sous Chef, you will be responsible for the preparation of food items while delivering outstanding service in all areas of the culinary division....

In Person

Assistant Sous Chef Pastry/Bakery- PT, Walt Disney World

  • Walt Disney World Resort
  • Orlando, FL
  • 1 day ago
  • Orlando, FL
  • 1 day ago

If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team!...

In Person Part Time

Cook II

  • B Hotels & Resorts
  • Everglades, FL
  • 2 days ago
  • Everglades, FL
  • 2 days ago

Cook II is a mid-level line cook who confidently runs one or more stations, supports banquet production, and mentors Cook I/Prep staff. You'll execute recipes to spec, manage mise en place and...

In Person

LN Venues, Sous Chef - House of Blues Orlando

  • LIVE NATION ENTERTAINMENT INC
  • Lake Buena Vista, FL
  • 2 days ago
  • Lake Buena Vista, FL
  • 2 days ago

THE ROLE The Sous Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets WHAT THIS ROLE WILL DO I....

In Person

Sous Chef

  • KW Property Management, LLC
  • Bonita Springs, FL
  • 2 days ago
  • Bonita Springs, FL
  • 2 days ago

The sous chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing....

In Person

Sous Chef

  • Compass Group USA Inc
  • Lakeland, FL
  • 3 days ago
  • Lakeland, FL
  • 3 days ago

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....

In Person

chef/Sous Chef/Line Cook

  • Boca Raton, FL
  • 3 days ago
  • Boca Raton, FL
  • 3 days ago

Join our vibrant culinary team as a Sous Chef / Line Cook, where your passion for food and leadership will shine!...

In Person

Jr Sous Chef

  • Miami, FL
  • 3 days ago
  • Miami, FL
  • 3 days ago

Apply Now Additional Information Job Number 26033613 Job Category Food and Beverage & Culinary Location Miami Marriott Biscayne Bay, 1633 N Bayshore Dr, Miami, Florida, United States, 33132 VIEW...

In Person Full Time

Sous Chef

  • Schulte Companies
  • Boca Raton, FL
  • 3 days ago
  • Boca Raton, FL
  • 3 days ago

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture....

In Person

Demographic Data for Florida

Moving to Florida? Find some basic demographic data about Florida below.


Local
National
21,536,064
615,315

Sous Chef Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Chef for DevOps: The Basics of Chef
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
Chef: Getting Started
How does expressing Infrastructure as Code with Chef accelerate building, deploying, and managing infrastructure? Discover how to execute Chef code with the chef-client and examine the DSL for...
Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...

Salary for Sous Chef Jobs in Florida

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.



Highest Education Level

Sous Chefs in Florida offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Florida
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%