Sous Chef Jobs in Florida
Additional Information Job Number 26035111 Job Category Food and Beverage & Culinary Location JW Marriott Marco Island Beach Resort, 400 S Collier Blvd, Marco Island, Florida, United States, 34145...
In Person Full Time- Marriott International, Inc
- Ponte Vedra Beach, FL
- 5 days ago
- Ponte Vedra Beach, FL
- 5 days ago
Additional Information Job Number 26034679 Job Category Food and Beverage & Culinary Location Sawgrass Marriott Golf Resort & Spa, 1000 Tournament Players Club Blvd, Ponte Vedra Beach, Florida,...
In Person Full TimeSous Chefs Needed - Plum Market
- Plum Market
- West Palm Beach, FL
- 9 days ago
- West Palm Beach, FL
- 9 days ago
Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations....
In PersonPOSITION SUMMARY The Gaylord Palms Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow...
In PersonAssistant Sous Chef Pastry/Bakery- PT, Walt Disney World
- Walt Disney Co.
- Lake Buena Vista, FL
- 5 hours ago
- Lake Buena Vista, FL
- 5 hours ago
If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team!...
In Person Part TimeResponsible for the preparation and execution of the menu within Puttshack Standards, the Sous Chef will assist with running the day to day kitchen operations....
In PersonAs a Sous Chef, you will be responsible for the preparation of food items while delivering outstanding service in all areas of the culinary division....
In PersonAssistant Sous Chef Pastry/Bakery- PT, Walt Disney World
- Walt Disney World Resort
- Orlando, FL
- 1 day ago
- Orlando, FL
- 1 day ago
If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team!...
In Person Part TimeCook II is a mid-level line cook who confidently runs one or more stations, supports banquet production, and mentors Cook I/Prep staff. You'll execute recipes to spec, manage mise en place and...
In PersonLN Venues, Sous Chef - House of Blues Orlando
- LIVE NATION ENTERTAINMENT INC
- Lake Buena Vista, FL
- 2 days ago
- Lake Buena Vista, FL
- 2 days ago
THE ROLE The Sous Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets WHAT THIS ROLE WILL DO I....
In PersonThe sous chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing....
In PersonWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonJoin our vibrant culinary team as a Sous Chef / Line Cook, where your passion for food and leadership will shine!...
In PersonApply Now Additional Information Job Number 26033613 Job Category Food and Beverage & Culinary Location Miami Marriott Biscayne Bay, 1633 N Bayshore Dr, Miami, Florida, United States, 33132 VIEW...
In Person Full TimeSchulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture....
In PersonDemographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Florida
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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