Executive Pastry Chef Jobs in Florida
Executive Pastry Chef - HONO (Opening Late 2026)
- MILA Restaurant
- Miami, FL
- 13 days ago
- Miami, FL
- 13 days ago
Creating pastries, baked goods, and confections, by following a set recipe. Adherence to all company policies as stated in the employee handbook....
In PersonTo Apply for this Job Click Here Executive Pastry Chef - Luxury Private Club Lead, inspire, and develop a high-performing pastry and baking team, fostering a culture of creativity, precision, and accountability...
In PersonJOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually...
In PersonJOB SUMMARY Manages the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries...
In Person- Frenchmans Creek Inc
- Palm Beach Gardens, FL
- 90+ days ago
- Palm Beach Gardens, FL
- 90+ days ago
Job Title: Executive Pastry Chef Department: Culinary Reports To: Executive Chef FLSA Status: Exempt SUMMARY: The Executive Pastry Chef provides visionary leadership for the pastry and bakery program...
In PersonDemographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Florida
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- Dessert Plating
- Artisan Breads
- Seafood
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Back of House
- Front of House
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Baked Goods
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Inventory Control
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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