Executive Pastry Chef Jobs in Florida
The Executive Pastry Chef will participate in menu planning for dessert items along with creating new and unique items....
In PersonWe are currently seeking a creative and influential leader with impeccable organization and attention to detail to join our team as Executive Pastry Chef....
In Person- Frenchmans Creek Inc
- Palm Beach Gardens, FL
- 21 days ago
- Palm Beach Gardens, FL
- 21 days ago
Job Title: Executive Pastry Chef Department: Culinary Reports To: Executive Chef FLSA Status: Exempt SUMMARY: The Executive Pastry Chef provides visionary leadership for the pastry and bakery program...
In PersonJOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing...
In Person- The Breakers Palm Beach
- Palm Beach, FL
- 60+ days ago
- Palm Beach, FL
- 60+ days ago
Job Summary: The Pastry Chef - Lead Baker is a key leadership position in the overnight baking operation. The role requires the individual to participate and lead production in a way that meets...
In PersonDemographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Florida
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Seasonal Menus
- Chocolate
- Baked Goods
- Bread Baking
- Food Quality
- Front of House
- Banquet Catering
- Pastry Making
- Dessert Making
- Guest Relations
- Back of House
- Food Cost Management
- Fine Dining
- Culinary Arts
- Cookie Making
- Menu Planning
- Cake Making
- Quality of Service
- Recipe Development
- Multi-Unit Management
- Food and Beverage Management
- Baking
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Team Management
- Purchasing
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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