Executive Sous Chef Jobs in Florida
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
- Walt Disney World Resort
- Lake Buena Vista, FL
- 21 hours ago
- Lake Buena Vista, FL
- 21 hours ago
Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at...
In Person Full TimeWe are seeking an Executive Sous Chef to support the leadership, development, and operational excellence of our culinary team....
In PersonOverview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting...
In Person- Posted October 29, 2025 HHM Hotels
- Riviera Beach, FL
- 1 day ago
- Riviera Beach, FL
- 1 day ago
Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality...
In PersonMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
In Person- Davidson Hospitality Group
- Key Largo, FL
- 7 days ago
- Key Largo, FL
- 7 days ago
Prosition info: We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences....
In PersonResponsibilities Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and...
In PersonJob Details Job Location : SW Miami - Miami Beach, FL Salary Range : $50000.00 - $75000.00 Salary/year Description GENERAL SUMMARY : Responsible for regularly managing and directing the work of...
In PersonSous Chef Welcome to Oceanic Pompano Beach Oceanic Restaurant is adjacent to the Pompano Fisher Family Pier and provides both a destination for oceanfront dining and an elegant event space for life's...
In PersonJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonSUMMARY The Executive Sous Chef is responsible for assisting the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning...
In PersonExecutive Sous Chef Position Summary The Executive Sous Chef will collaborate with the Executive Chef, Director of Culinary Experience, Associate Director of Culinary Experience, Catering Manager and...
In PersonProsition info: The Executive Sous Chef works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel....
In PersonAssistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
- Walt Disney Co.
- Lake Buena Vista, FL
- 25 days ago
- Lake Buena Vista, FL
- 25 days ago
Job Summary: Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary...
In Person Full TimeJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonDemographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Florida
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Time Management
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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