Executive Sous Chef Jobs in Florida
The Executive Sous Chef will play a key role in executing menus for large events, banquets, and retail operations....
Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving...
Inspired by nature and fashioned for adventure, C onrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting...
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
The Executive Sous Chef will support menu production and execution year-round at Pirate City and lead menu execution in-season for the Bradenton Marauders....
Executive Sous Chef - The Ben, Autograph Collection
- West Palm Beach, FL
- 9 days ago
- West Palm Beach, FL
- 9 days ago
Qualifications Previous experience as a Sous Chef or Executive Sous Chef in a luxury hotel or high-volume fine dining environment required....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Qualifications Previous experience as a Sous Chef or Executive Sous Chef in a luxury hotel or high-volume fine dining environment required....
Required Years of Experience 5 years Job Details Major Food Group is hiring an experienced Executive Sous Chef to join our growing team in Miami!...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
P.F. Chang's Pay Range (based on experience): $62,004.80 - $76,991.20 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
This role is located at the KIA Center Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is...
Manage the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to...
Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Sous Chef or Executive Chef in an upscale / fine dining establishment Strong knowledge and attention...
SUMMARY The Executive Sous Chef is responsible for assisting the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning...
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Florida
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Dietary Restrictions
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Labor Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Payroll
- Initiative
- Events
- Driving
- Employee Development
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Paleo Diet
- Menu Development
- Wok
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