Executive Sous Chef Jobs in Florida
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
- Orlando, FL
- 23 hours ago
- Orlando, FL
- 23 hours ago
Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at...
Role Overview Sodexo is seeking an Executive Sous Chef for the Pittsburgh Pirates Training Facility located in Bradenton, FL....
Senior Sous Chef DELANO - MIAMI BEACH Company Description We are looking for a Senior Sous Chef to join the re-opening of the famed Delano Miami Beach. Set to open its doors in 2025, Delano Miami...
Train associates on menu items, and consistency, to ensure pre-meal is held daily, cleanliness, daily specials, and consistent plate presentation of all items....
Unidine Position Title: EXECUTIVE SOUS CHEF - Assisted Living - Naples, FL Salary: $85,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
Position Title: EXECUTIVE SOUS CHEF - Assisted Living - Naples, FL Salary: $85,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at...
Required Years of Experience 2 years Job Details Be part of a legendary landmark destination at the newly renovated The Reach by joining our leadership team as an Executive Sous Chef!...
Required Years of Experience 1 year Job Details Be part of a legendary landmark destination at the newly renovated, Casa Marina by joining our leadership team as a Senior Sous Chef! Casa Marina is...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off...
Senior Sous Chef - Casa Marina Key West, A Curio Collection by Hilton
- Key West, FL
- 18 days ago
- Key West, FL
- 18 days ago
Be part of a legendary landmark destination at the newly renovated, Casa Marina by joining our leadership team as a Senior Sous Chef! Casa Marina is located in the southernmost point in the U.S.,...
Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of...
Executive Sous Chef - The Reach Key West, A Curio Collection by Hilton
- Key West, FL
- 20 days ago
- Key West, FL
- 20 days ago
Be part of a legendary landmark destination at the newly renovated The Reach by joining our leadership team as an Executive Sous Chef!...
Unidine Position Title: EXECUTIVE SOUS CHEF - Naples FL Salary: $85000 - $90000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
Position Title: EXECUTIVE SOUS CHEF - Naples FL Salary: $85000 - $90000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Florida
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Labor Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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