Kitchen Manager Jobs in Florida
- Flying Fish Taphouse
- Jacksonville, FL
- 10 days ago
- Flying Fish Taphouse
- Jacksonville, FL
- 10 days ago
Job Responsibilities: Menu planning and development to ensure a diverse and appealing selection Food cost management to maximize profitability while maintaining quality Kitchen management to oversee...
This position is responsible for the overall management of the culinary department in assistance with the Culinary Management team, to include planning, organizing, directing and coordinating all Culinary...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
What you'll do WHY WENDY’S? Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager. We get you. We got you....
development and execution Adaptability to player and staff needs and requests with a service-minded approach Offer education to players and staff on culinary performance methods and techniques on an...
Pet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.50/hour ($0.50 increase 6 months from hire...
What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting ensure Sodexo Culinary standards including recipe compliance and food quality...
REGAL BISTRO Kitchen - Kitchen Head Chef $27 An Hour + Benefits!
- Miami, FL
- 1 day ago
- Miami, FL
- 1 day ago
Essential Duties and Responsibilities include the following. Other duties as assigned. Regular and consistent attendance. In charge of food costs. Responsible for kitchen inventory Keeping up with...
They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...
Collaborate with ownership and executive leadership on menu development, seasonal changes, and special culinary projects....
Concessions Culinary Supervisor, EverBank Stadium
- Jacksonville, FL
- 1 day ago
- Jacksonville, FL
- 1 day ago
The opportunity Delaware North Sportservice is hiring seasonal Concessions Culinary Supervisors to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Culinary Supervisor is an...
Catering Culinary Supervisor, EverBank Stadium
- Jacksonville, FL
- 1 day ago
- Jacksonville, FL
- 1 day ago
The opportunity Delaware North Sportservice is hiring a seasonal Catering Culinary Supervisors to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Culinary Supervisor is an...
Qualifications 4 years previous culinary management experience in a high volume, full-service Hotel Restaurant and Banquet Kitchen.Experience must include supervision of other culinary management....
Looking for a Cook/Manager pay will be $20.00 per hr. Wednesday, Friday, Saturday and Sunday. Must be able to plan dinners and offer a menu, also offer a variety of bar menu items and keep kitchen...
This is the place to start the next phase of your restaurant management career....
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Florida
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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