Executive Chef Jobs in St Augustine, FL
CCL Hospitality Group Pay Grade: [[payGrade_obj]] Salary: $80,000 - $87,000 Other Forms of Compensation: Bonus + Benefits With people as our core and a deep commitment to exceptional hospitality,...
In Person- Compass Group
- St Augustine, FL (9 miles from St Augustine, FL)
- 4 days ago
- St Augustine, FL (9 miles from St Augustine, FL)
- 4 days ago
Pay Grade: [[payGrade_obj]] Salary: $80,000 - $87,000 Other Forms of Compensation: Bonus + Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group...
In Person- Pyramid Hotel Group
- Palm Coast, FL (22 miles from St Augustine, FL)
- 30+ days ago
- Palm Coast, FL (22 miles from St Augustine, FL)
- 30+ days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In PersonDemographic Data for St Augustine, FL
Moving to St Augustine, FL? Find some basic demographic data about St Augustine, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in St Augustine, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in St Augustine, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Punctual
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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