Kitchen Manager Jobs in St Augustine, FL
- Compass Group USA Inc
- Saint Augustine, FL
- 13 days ago
- Saint Augustine, FL
- 13 days ago
CCL Hospitality Group Pay Grade: [[payGrade_obj]] Salary: $80,000 - $87,000 Other Forms of Compensation: Bonus + Benefits With people as our core and a deep commitment to exceptional hospitality,...
In Person- Compass Group
- St Augustine, FL (9 miles from St Augustine, FL)
- 15 days ago
- St Augustine, FL (9 miles from St Augustine, FL)
- 15 days ago
Pay Grade: [[payGrade_obj]] Salary: $80,000 - $87,000 Other Forms of Compensation: Bonus + Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group...
In Person- Chipotle Mexican Grill
- Saint Augustine, FL
- 28 days ago
- Saint Augustine, FL
- 28 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 02277...
In PersonDemographic Data for St Augustine, FL
Moving to St Augustine, FL? Find some basic demographic data about St Augustine, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in St Augustine, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in St Augustine, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Menu Planning
- Food Cost Management
- Fine Dining
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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