Sous Chef Jobs in Litchfield, CT
Sous Chef - Westminster School
- Simsbury, CT (22 miles from Litchfield, CT)
- 4 days ago
- Simsbury, CT (22 miles from Litchfield, CT)
- 4 days ago
Job Summary As the Sous Chef at Flik Independent School Dining, you will have the chance to showcase your culinary skills in a dynamic environment!...
- Avon, CT (18 miles from Litchfield, CT)
- 45+ days ago
- Avon, CT (18 miles from Litchfield, CT)
- 45+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Avon Old Farms - 500 Old Farms Road, Avon, CT 06001. Travel to other locations may be included....
- Salisbury, CT (20 miles from Litchfield, CT)
- 45+ days ago
- Salisbury, CT (20 miles from Litchfield, CT)
- 45+ days ago
CulinArt Sector + We are hiring immediately for a full time SOUS CHEF position. + Location: The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039....
- Amenia, NY (19 miles from Litchfield, CT)
- 60+ days ago
- Amenia, NY (19 miles from Litchfield, CT)
- 60+ days ago
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization....
Demographic Data for Litchfield, CT
Moving to Litchfield, CT? Find some basic demographic data about Litchfield, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Litchfield, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Litchfield, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Fish
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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