Sous Chef Jobs in Vancouver, BC
We are looking for an experienced Sous Chef to assist our Head Chef in executing the production and execution of our great, home made Italian cuisine Job Summary Assisting the Head Chef in leading the...
In Person- Port Moody, BC (11 miles from Vancouver, BC)
- 3 days ago
- Port Moody, BC (11 miles from Vancouver, BC)
- 3 days ago
Sous Chef, either full time or part time. Minimum 4 years experience on the line. Will be responsible for helping lead the team, assisting with inventory, and collaborate with new recipes....
In PersonDelara (recommended by the Michelin guide and nominated for Air Canada's best new restaurant 2022), is looking to expand its kitchen team. We are looking for an experienced chef to join our team....
In PersonWere looking for motivated, engaged people to help make everyones journeys better. If you want to be part of a team that helps make travel and culinary memories, join us!
In Person- Compass Group
- Burnaby, BC (5 miles from Vancouver, BC)
- 45+ days ago
- Burnaby, BC (5 miles from Vancouver, BC)
- 45+ days ago
will make an impact: You will be responsible for running the pastry operations by creating, planning and supervising the daily production of top-quality pastries, desserts and baked goods As a Pastry Sous...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Vancouver, BC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Vancouver, BC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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