Executive Chef Jobs in Vancouver, BC
- Surrey, BC (15 miles from Vancouver, BC)
- 20 hours ago
- Surrey, BC (15 miles from Vancouver, BC)
- 20 hours ago
What were looking for Proven experience as an Executive Chef, Head Chef, or Kitchen Manager in a high-volume pub/casual dining environment....
In PersonSenior Chef - Shark Club Sports Bar & Grill (Vancouver)
- Northland Properties
- Vancouver, BC
- 2 days ago
- Vancouver, BC
- 2 days ago
Senior Chef – Shark Club Sports Bar & Grill (Vancouver) Location: Vancouver, BC (Home Store) Position Type: Full-Time Reports To: Regional Chef / MUL Team About the Role The Senior Chef at Shark...
In PersonKitchen Supervisor Seasonal Part-Time Rogers Field at Nat Bailey Stadium
- Oak View Group
- Vancouver, BC
- 4 days ago
- Vancouver, BC
- 4 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
In Person Part TimeFrankies Italian Kitchen & Bar is seeking a passionate and inspiring Head Chef to plan and direct all Italian and European food preparation activities, supervise kitchen staff, and ensure...
In Person- Compass Group
- New Westminster, BC (9 miles from Vancouver, BC)
- 24 days ago
- New Westminster, BC (9 miles from Vancouver, BC)
- 24 days ago
You might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world,...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Vancouver, BC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Vancouver, BC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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