Chef Jobs in Vancouver, BC
Great Opportunity to grow into a GREAT Chef
- Port Moody, BC (11 miles from Vancouver, BC)
- 21 hours ago
- Port Moody, BC (11 miles from Vancouver, BC)
- 21 hours ago
Junior Sous Chef Location: The One Sixty Job Type: Full-Time / Hourly Pay: $23 per hour About Us: The One Sixty is looking for a motivated and passionate Junior Sous Chef to join our kitchen team....
In PersonChef - Shark Club Sports Bar & Grill (Vancouver)
- Northland Properties
- Vancouver, BC
- 8 days ago
- Vancouver, BC
- 8 days ago
We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry....
In PersonChef, The Lazy Gourmet, Vancouver, BC
- Compass Group
- Vancouver, BC
- 16 days ago
- Vancouver, BC
- 16 days ago
As a Chef, you will: Direct and supervise all aspects of food production and services Be accountable for menu planning, staffing, scheduling, client, and customer relationship building Take responsibility...
In Person- Northland Properties
- Langley, BC (22 miles from Vancouver, BC)
- 16 days ago
- Langley, BC (22 miles from Vancouver, BC)
- 16 days ago
As a Head Chef, you can craft your skills and gain experience working in a fast-paced, structured environment....
In PersonPosition Overview The Operations Chef prepares and presents high-quality sushi and hot food items while upholding company standards for food safety, cleanliness, and presentation....
In PersonChef Online Courses and Training Opportunities
Salary for Chef Jobs in Vancouver, BC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Vancouver, BC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Italian Cuisine
- French Cuisine
- Japanese Cuisine
- Degree in Culinary Arts
- Seasonal Menus
- Asian Cuisine
- Sauce Making
- Batch Cooking
- Pantry
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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