Sous Chef Remote & Hybrid Only Jobs
This role reports to the OSR team and will primarily support hotels throughout United States based on business demands. 100% travel is required. Members of this team will be deployed to temporary...
HybridBuilding Location: Essentia Living Center Department: 3049820 NUTRITION SERVICES - FS HOSP Job Description: This position provides high quality appealing and nutritious foods to customers through...
HybridBe directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels....
RemoteSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs Nationwide
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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