Sous Chef Remote & Hybrid Only Jobs
Building Location: Essentia Living Center Department: 3049820 NUTRITION SERVICES - FS HOSP Job Description: This position provides high quality appealing and nutritious foods to customers through...
Hybrid- University of California Merced
- Merced, CA
- 9 days ago
- Merced, CA
- 9 days ago
Catering Sous Chef (On-site) Hiring Range The University of California, Merced is required to provide a reasonable estimate of the compensation range for this role....
HybridCatering Sous Chef (On-site) University of California Merced
- University of California Merced
- Merced, CA
- 30+ days ago
- Merced, CA
- 30+ days ago
Catering Sous Chef (On-site) Hiring Range The University of California, Merced is required to provide a reasonable estimate of the compensation range for this role....
HybridSous Chef (On-site) Hiring Range The University of California, Merced is required to provide a reasonable estimate of the compensation range for this role....
HybridPrimary responsibilities include fry cook work and to assist other cooks, Sous Chef, Room Chef, Assistance Executive Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned...
RemoteSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs Nationwide
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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