Prep Chef Remote & Hybrid Only Jobs in Vermont
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2 Jobs
Preps vegetables, fruits, and food items for use in prepared salads and stock items for the salad bar area....
Remote WorkOffer is contingent on the completion of the PCI DSS training and the signing of the PCI Security Awareness and Confidentiality Agreement for campus personnel with access to credit card...
Remote WorkDemographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Local
National
643,077
20,393
Prep Chef Online Courses and Training Opportunities
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Chef for DevOps: The Basics of Chef
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Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
Chef for DevOps: Managing Infrastructure Using Chef
Explore the implementation of Infrastructure as Code (IaC) with Chef for DevOps, including core principles, benefits, and components of Chef that are involved in implementing IaC in this 11-video...
Salary for Prep Chef Jobs in Vermont
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Prep Chef positions.
Highest Education Level
Prep Chefs in Vermont offer the following education background
High School or GED
33.1%
Associate's Degree
24.6%
Vocational Degree or Certification
17.5%
Bachelor's Degree
17.1%
Some College
3.1%
Master's Degree
2.3%
Some High School
1.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Prep Chefs in Vermont
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Prep Chef position
- Pasta
- Sauce Making
- Seafood
- Buffet
- Scratch Cooking
- Sautéing
- Dessert Making
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Portion Control
- Back of House
- Soup Making
- Prep Work
- Dishwashing
- Butchering
- Fryer
- Grilling
- Food Plating
- Quality of Service
- Salads
- Food and Beverage Management
- Knife Skills
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Housekeeping
- Merchandising
- Wellness
- Closing
- Packaging
- Purchasing
- Retail
- Friendliness
- Events
- Presentation
- Inventory Management
- Education Experience
- Policy Development
- Multitasking
- Problem Solving
- English
- Regulations
- Sales
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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Here are some other career titles that require similar skills