Pastry Chef Jobs in Maryland
Required Years of Experience 1 year Job Details Aventino Cucina is hiring a Pastry Cook! We are looking for a strong pastry cook to join our team. Candidates should have at least one year of...
Additional Considerations (if any): Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a...
Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at...
QUALIFICATIONS Previous Baking and Pastry experience or degree in Baking and Pastry is preferred; familiarity and understanding of baking and pastry - making cookie doughs, fresh bread, cake decorating...
chef experience in a full service restaurant or the equivalent....
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Maryland
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- International Cuisine
- Wedding Cakes
- Dessert Plating
- Fondant
- Broiling
- Plate Presentation
- Bread Baking
- Italian Cuisine
- Chocolate
- Flat Top Grill
- Baked Goods
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Degree in Culinary Arts
- Cake Decorating
- Food Quality
- Food Cost Management
- Breakfast
- Portion Control
- Dessert Making
- Menu Planning
- Cookie Making
- Fine Dining
- Cake Making
- Culinary Arts
- Recipe Development
- Food Plating
- Knife Skills
- Catering
- Baking
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Mentoring
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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