Kitchen Manager Jobs in Wyoming, MI
Culinary Kitchen Lead, LifeCircles PACE
- United Methodist Retirement Communities
- Holland, MI (17 miles from Wyoming, MI)
- 9 days ago
- Holland, MI (17 miles from Wyoming, MI)
- 9 days ago
Join Our Team as a Culinary Kitchen Lead! Why You’ll Love Working Here: Career Growth & Development – Take your career to the next level with our tuition assistance programs and educational...
In Person- Creative Dining Services
- Grand Rapids, MI (8 miles from Wyoming, MI)
- 14 days ago
- Grand Rapids, MI (8 miles from Wyoming, MI)
- 14 days ago
What You’ll Do Lead daily kitchen operations to ensure exceptional food quality, presentation, and customer satisfaction....
In Person- Texas Roadhouse
- Kentwood, MI (7 miles from Wyoming, MI)
- 30+ days ago
- Kentwood, MI (7 miles from Wyoming, MI)
- 30+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonJOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In PersonDemographic Data for Wyoming, MI
Moving to Wyoming, MI? Find some basic demographic data about Wyoming, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Wyoming, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wyoming, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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