Sous Chef Jobs in Wyoming, MI

- MillerKnoll
- Holland, MI (17 miles from Wyoming, MI)
- 4 days ago
- MillerKnoll
- Holland, MI (17 miles from Wyoming, MI)
- 4 days ago
GENERAL PURPOSE The Sous Chef will plan and execute all meals, breaks, and functions as the Chef's assistant and 'Chef de Cuisine' in the Chef's absence....
Sous Chef Location: Wyoming, MI Sous Chef StoryPoint of Wyoming As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining...
Demographic Data for Wyoming, MI
Moving to Wyoming, MI? Find some basic demographic data about Wyoming, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Wyoming, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wyoming, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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