Sous Chef Jobs in Wyoming, MI
- Compass Group USA Inc
- Grand Rapids, MI (8 miles from Wyoming, MI)
- 11 days ago
- Grand Rapids, MI (8 miles from Wyoming, MI)
- 11 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Creative Dining Services
- Grand Rapids, MI (8 miles from Wyoming, MI)
- 22 days ago
- Grand Rapids, MI (8 miles from Wyoming, MI)
- 22 days ago
The Sous Chef will work closely with the Production Managers to oversee day-to-day kitchen functions, ensuring an efficient, creative, and safe environment....
In Person Full Time- Creative Dining Services
- Grand Rapids, MI (8 miles from Wyoming, MI)
- 23 days ago
- Grand Rapids, MI (8 miles from Wyoming, MI)
- 23 days ago
T he Catering Sous Chef will work closely with the Executive Catering Chef to oversee day-to-day kitchen functions, ensuring an efficient, creative, and safe environment....
In Person Full TimeDemographic Data for Wyoming, MI
Moving to Wyoming, MI? Find some basic demographic data about Wyoming, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Wyoming, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wyoming, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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