Executive Chef Jobs in Wyoming, MI
- Lodgco Hospitality
- Grand Rapids, MI (8 miles from Wyoming, MI)
- 1 day ago
- Grand Rapids, MI (8 miles from Wyoming, MI)
- 1 day ago
Ensure proper equipment operation/maintenance and communicate to Executive Chef any issues....
In Person- Anchorage Marina
- Holland, MI (17 miles from Wyoming, MI)
- 5 days ago
- Holland, MI (17 miles from Wyoming, MI)
- 5 days ago
The Quarterdeck Bar & Grill, located within the private lounge area of Anchorage Marina & Yacht Club on Lake Macatawa, is seeking an Executive Chef to lead our kitchen....
In PersonLong Term Substitute - Head Cook
- Grand Haven Area Public Schools
- Grand Haven, MI (19 miles from Wyoming, MI)
- 24 days ago
- Grand Haven, MI (19 miles from Wyoming, MI)
- 24 days ago
Position Type: Food Service Date Posted: 1/6/2026 Location: Grand Haven High School Closing Date: Until Filled Pay: $18.21/hour Hours: 5:30am - 1:30pm / 8 hours daily / Monday - Friday...
In Person- IKUS Life Enrichment Services
- Grand Rapids, MI (8 miles from Wyoming, MI)
- 45+ days ago
- Grand Rapids, MI (8 miles from Wyoming, MI)
- 45+ days ago
This hands-on role is central to the camp community, overseeing menu planning, purchasing, meal preparation, safety, sanitation, and sustainability initiatives....
In PersonDemographic Data for Wyoming, MI
Moving to Wyoming, MI? Find some basic demographic data about Wyoming, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Wyoming, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Wyoming, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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