Kitchen Manager Jobs in Richmond, MA
Kitchen Manager - Alltown Fresh
- Global Partners
- Hudson, NY (21 miles from Richmond, MA)
- 7 days ago
- Hudson, NY (21 miles from Richmond, MA)
- 7 days ago
Alltown Fresh is looking to expand our family by adding a Chef to our team! Our Chef will take ownership of kitchen operations and will manage all aspects of the food service and beverage...
In Person- Compass Group
- Rensselaer, NY (24 miles from Richmond, MA)
- 10 days ago
- Rensselaer, NY (24 miles from Richmond, MA)
- 10 days ago
Position : Restaurant Manager Salary: $65,000 to $80,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1506481. The...
In Person- Chipotle Mexican Grill
- Pittsfield, MA (7 miles from Richmond, MA)
- 30+ days ago
- Pittsfield, MA (7 miles from Richmond, MA)
- 30+ days ago
Job Restaurant Management Job Posting 01/10/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 04010...
In PersonDemographic Data for Richmond, MA
Moving to Richmond, MA? Find some basic demographic data about Richmond, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Richmond, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Richmond, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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