Kitchen Manager Jobs in Richmond, MA
- Compass Group
- Canaan, CT (24 miles from Richmond, MA)
- 15 days ago
- Canaan, CT (24 miles from Richmond, MA)
- 15 days ago
Position Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In Person- St. Agnes Academy
- Dalton, MA (13 miles from Richmond, MA)
- 26 days ago
- Dalton, MA (13 miles from Richmond, MA)
- 26 days ago
Kitchen Manager / Cook Roman Catholic Diocese of Springfield St....
In Person Part Time- Marriott International
- Washington, MA (12 miles from Richmond, MA)
- 30+ days ago
- Washington, MA (12 miles from Richmond, MA)
- 30+ days ago
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
In PersonDemographic Data for Richmond, MA
Moving to Richmond, MA? Find some basic demographic data about Richmond, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Richmond, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Richmond, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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