Executive Chef Jobs in Richmond, MA
- Compass Group
- Rensselaer, NY (24 miles from Richmond, MA)
- 10 days ago
- Rensselaer, NY (24 miles from Richmond, MA)
- 10 days ago
Position : Restaurant Manager Salary: $65,000 to $80,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1506481. The...
In Person- Canyon Ranch
- Lenox, MA (4 miles from Richmond, MA)
- 11 days ago
- Lenox, MA (4 miles from Richmond, MA)
- 11 days ago
Overview Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979, operating the world's most celebrated collection of...
In PersonExecutive Chef I - Stony Brook University (Suffolk/Nassau County, NY)
- Compass Group
- Nassau, NY (15 miles from Richmond, MA)
- 12 days ago
- Nassau, NY (15 miles from Richmond, MA)
- 12 days ago
Step into a Culinary leadership role as Executive Chef at Stony Brook University- Stony Brook, NY!...
In Person- Hyatt Corporation
- Lenox, MA (4 miles from Richmond, MA)
- 26 days ago
- Lenox, MA (4 miles from Richmond, MA)
- 26 days ago
To develop menus with the Executive Chef for the various outlets and ensure they align with Miraval food philosophy....
In PersonDemographic Data for Richmond, MA
Moving to Richmond, MA? Find some basic demographic data about Richmond, MA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Richmond, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Richmond, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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