Sous Chef Jobs in Richmond, MA
- Marriott International
- Washington, MA (12 miles from Richmond, MA)
- 5 days ago
- Washington, MA (12 miles from Richmond, MA)
- 5 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Compass Group
- Rensselaer, NY (24 miles from Richmond, MA)
- 14 days ago
- Rensselaer, NY (24 miles from Richmond, MA)
- 14 days ago
We are hiring immediately for full time SOUS CHEF positions. Location : Regeneron - 81 Columbia Turnpike, Rensselaer, NY 12144 Note: online applications accepted only....
In Person Full Time- Global Partners
- Hudson, NY (21 miles from Richmond, MA)
- 14 days ago
- Hudson, NY (21 miles from Richmond, MA)
- 14 days ago
Alltown Fresh is looking to expand our family by adding a Sous Chef to the team!...
In Person- Accor Hotels
- Washington, MA (12 miles from Richmond, MA)
- 45+ days ago
- Washington, MA (12 miles from Richmond, MA)
- 45+ days ago
Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen....
In Person- Auberge Resorts
- Washington, MA (12 miles from Richmond, MA)
- 60+ days ago
- Washington, MA (12 miles from Richmond, MA)
- 60+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonDemographic Data for Richmond, MA
Moving to Richmond, MA? Find some basic demographic data about Richmond, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Richmond, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Richmond, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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