Kitchen Manager Jobs in Lewiston, ME
- Camp Laurel South
- Casco, ME (19 miles from Lewiston, ME)
- 7 days ago
- Camp Laurel South
- Casco, ME (19 miles from Lewiston, ME)
- 7 days ago
With significant creative freedom, the Culinary Director develops dynamic programming such as pasta made from scratch, baking challenges, international cuisine days, cupcake wars, and other innovative...
In Person- Goodwin Recruiting
- Brunswick, ME (16 miles from Lewiston, ME)
- 29 days ago
- Brunswick, ME (16 miles from Lewiston, ME)
- 29 days ago
Employee discounts Stable full-time schedule ( 10-11 hour shifts, morning to evening) Kitchen Manager Requirements & Qualifications Proven experience as a kitchen manager, head chef, or similar leadership...
In Person- Chipotle Mexican Grill
- Windham, ME (23 miles from Lewiston, ME)
- 30+ days ago
- Windham, ME (23 miles from Lewiston, ME)
- 30+ days ago
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
In Person- Auberge Resorts
- Gardiner, ME (19 miles from Lewiston, ME)
- 60+ days ago
- Gardiner, ME (19 miles from Lewiston, ME)
- 60+ days ago
Kitchen Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and...
In PersonDemographic Data for Lewiston, ME
Moving to Lewiston, ME? Find some basic demographic data about Lewiston, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Lewiston, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lewiston, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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