Sous Chef Jobs in Lewiston, ME
- Auberge Resorts
- Gardiner, ME (19 miles from Lewiston, ME)
- 1 day ago
- Gardiner, ME (19 miles from Lewiston, ME)
- 1 day ago
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City....
In Person- Windham, ME (23 miles from Lewiston, ME)
- 5 days ago
- Windham, ME (23 miles from Lewiston, ME)
- 5 days ago
Full-time, salaried Sous Chef. Hands-on menu development and preparation, garmage and line requirements. Tuesday through Sunday 11-9pm. Please demonstrate 3-5 years fine dining experience....
In Person- Auberge Resorts
- Gardiner, ME (19 miles from Lewiston, ME)
- 90+ days ago
- Gardiner, ME (19 miles from Lewiston, ME)
- 90+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonDemographic Data for Lewiston, ME
Moving to Lewiston, ME? Find some basic demographic data about Lewiston, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lewiston, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lewiston, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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