Kitchen Manager Jobs in Greene, ME
- Camp Laurel South
- Casco, ME (23 miles from Greene, ME)
- 16 hours ago
- Camp Laurel South
- Casco, ME (23 miles from Greene, ME)
- 16 hours ago
With significant creative freedom, the Culinary Director develops dynamic programming such as pasta made from scratch, baking challenges, international cuisine days, cupcake wars, and other innovative...
In Person- Rusty Lantern Market
- Livermore Falls, ME (16 miles from Greene, ME)
- 3 days ago
- Livermore Falls, ME (16 miles from Greene, ME)
- 3 days ago
If you love leading a team, care deeply about food quality, and want to help build something special, we'd love to meet you....
In Person- Wendys International, LLC
- Topsham, ME (17 miles from Greene, ME)
- 30+ days ago
- Topsham, ME (17 miles from Greene, ME)
- 30+ days ago
management team....
In Person- Chipotle Mexican Grill
- Auburn, ME (8 miles from Greene, ME)
- 30+ days ago
- Auburn, ME (8 miles from Greene, ME)
- 30+ days ago
Job Restaurant Management Job Posting 01/10/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 03826...
In PersonDemographic Data for Greene, ME
Moving to Greene, ME? Find some basic demographic data about Greene, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Greene, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Greene, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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